Catch 27 is famous for it's seller seafood and how fresh it is. Fish, shrimp, and clams are caught in the Florida bays and delivered the same day. They are open for lunch and dinner seven days a week. For appetizers they serve deviled egg BLT with southern fried oyster, smoked salmon spread with cream cheese on french bread. Other appetizers include crispy fried fingerling potatoes with sriracha aioli, and the chef's daily appetizer special. They serve minorcan seafood chowder, and seasonal soups. For salads they have the 27 salad full of local vegetables and house dressing, arugula Caesar salad, and the shaved pear and blue cheese salad. For entrees they serve scallops & couscous, blackened fish, duck leg confit, southern salmon, peas and carrots, fried buttermilk chicken, and fish or shrimp tacos. For dessert they have doughnut bread pudding, skillet brownies, and seasonal crème brûlee. They also serve local wines and beers. They make amazing cocktails and serve some of the locals creations and favorites. A former guest staed, "We couldn't be happier. This a cozy restaurant in an old building, wood floors, small bar, outside seating and an upstairs room for groups or bad weather. We had cocktails, a spicy, excellent, cup of Minorcan soup and fish tacos with a great piece of mahi-mahi and specialized toppings. Some of the best and biggest tacos we've had.The service was pleasant and efficient, the atmosphere relaxing and the food great. This is saying a lot in a very competitive tourist area" The place is seriously too good to be true, the freshest of ingredients along with master chefs, this is dinning at its finest.